Creamy Paleo Vanilla Ice Cream (No Sugar, No Dairy, Just Delicious!)

"Flat lay of paleo vanilla ice cream ingredients and tools including coconut milk, raw honey, vanilla bean, and a small ice cream maker on a marble counter"

Who says eating clean means saying goodbye to dessert?

If you've been craving something sweet, cold, and creamy without wrecking your health goals — this recipe is your new best friend.

Introducing the ultimate 5-ingredient Paleo Vanilla Ice Cream — a dreamy, dairy-free, sugar-free treat that's:

✔️ Lusciously creamy
✔️ Naturally sweetened
✔️ Made with real food ingredients
✔️ 100% Paleo and clean-eating approved

Yes, it’s ice cream you can actually feel good about. Whether you're avoiding dairy, sugar, or just the junk in store-bought brands — this recipe delivers all the indulgence with none of the guilt.

Why You'll Love This Paleo Ice Cream

This isn’t your average frozen treat. Here’s what makes this one so special:

🥥 Full-fat coconut milk provides that rich, creamy base — without any dairy.
🍯 Raw honey (or maple syrup) gives it a gentle sweetness without spiking your blood sugar.
🌿 Real vanilla bean offers a fragrant, deep vanilla flavor — no artificial extracts needed.
🥚 Egg yolks add luxurious richness and help mimic the texture of traditional custard-style ice cream (totally optional, but worth it).
🧂 A tiny pinch of sea salt brings all the flavors to life.

Perfect for warm days, special occasions, or just a late-night craving that doesn’t require a cheat day.

Ingredients (Clean & Paleo-Friendly)

You only need 5 basic ingredients — no gums, no stabilizers, no sketchy syrups.

2 cans full-fat coconut milk (chilled overnight for best results)
3 egg yolks (optional – adds creaminess and structure)
1/4 cup raw honey (or maple syrup for a vegan-friendly version)
1 vanilla bean, split and scraped (or 2 tsp pure vanilla extract)
Pinch of sea salt

"Paleo Vanilla Ice Cream Essentials – Top Tools You’ll Love"

Step-by-Step Instructions

✅ Step 1: Blend the Ice Cream Base

Start by removing your chilled cans of coconut milk from the fridge. Scoop out the thick, creamy top layer (this is the good stuff!). Save the leftover water for smoothies or protein shakes.

In a blender or mixing bowl, combine:

Coconut cream
Egg yolks (if using)
Honey or maple syrup
Vanilla bean seeds (or extract)
A pinch of sea salt

Blend until smooth, creamy, and fully mixed.

Step 2: Churn or Stir

🍨 Option A: Ice Cream Maker

Pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions — usually 20 to 25 minutes — until thick and soft-serve-like.

❄️ Option B: No Ice Cream Maker? No Problem!

Pour the mixture into a shallow container. Freeze for 2 to 3 hours, stirring every 30 minutes to break up ice crystals and mimic churning. After a few rounds, the texture becomes smooth and scoopable.

✅ Step 3: Freeze and Serve

Transfer the churned ice cream into an airtight freezer-safe container and freeze for another 2+ hours, or until firm.

Pro Tip: Let it sit at room temperature for 5–10 minutes before scooping — this softens the texture and makes it super scoopable.

Variations You’ll Want to Try

Want to take it to the next level? Try these fun mix-ins:

🍫 Chocolate Chip: Stir in 1/4 cup chopped dark chocolate (85% cocoa or more).
🍓 Berry Swirl: Fold in mashed raspberries or blueberries before freezing.
🌿 Mint Chip: Add 1 tsp peppermint extract + 2 tbsp cacao nibs or dark chocolate shavings.
☕ Vanilla Latte: Add 1 tsp instant espresso powder for a dreamy coffee twist.

Why It’s Better Than Store-Bought

Let’s be honest — store-bought “healthy” ice creams can be full of:

🚫 Dairy proteins that cause bloating
🚫 Refined sugars or artificial sweeteners
🚫 Preservatives and gums you can’t pronounce

This homemade paleo ice cream? It’s:

✅ Clean
✅ Creamy
✅ Gut-friendly
✅ Kid-approved
✅ Guilt-free

Reader Favorite!

This recipe has become a favorite among paleo beginners and clean-eating pros alike. Whether you're doing Whole30, keto (with low honey), or just want a treat without the junk — this hits the spot every single time.

Save It, Share It, Make It

Pin this recipe for later. Share it with your friends. Or better yet — make it this weekend and surprise your family with the creamiest, healthiest vanilla ice cream they’ve ever tasted.