Say goodbye to boring keto bread—this Cloud Bread is a game-changer! ☁️
Imagine biting into a pillowy-soft, airy slice that’s virtually carb-free, gluten-free, and packed with protein. Sounds like magic? It’s not—it’s just that good.
⭐ Why You’ll Love This Keto Cloud Bread
✔ Only 3 main ingredients (yes, really!)
✔ Less than 1g net carbs per slice 🤯
✔ Gluten-free, grain-free, and sugar-free
✔ Perfect for sandwiches, toast, or just slathering with butter
🛒 Ingredients (Simple & Clean!)
- 3 large eggs (separated: yolks & whites)
- 3 tbsp cream cheese (softened to room temp)
- ¼ tsp cream of tartar (for that signature fluff)
- Pinch of salt (optional—but adds flavor)
👩🍳 Step-by-Step Instructions:
1️⃣ Whip It Good:
In a clean, dry bowl, beat egg whites and cream of tartar with a hand mixer until stiff peaks form. (Think: meringue-style fluff.)
2️⃣ Mix & Fold:
In a separate bowl, mix the yolks and cream cheese until silky smooth. Gently fold the yolk mixture into the whites using a spatula. Be careful not to deflate that airy magic!
3️⃣ Bake to Golden Perfection:
Spoon 6–8 even rounds onto a parchment-lined baking sheet. Bake at 300°F (150°C) for 25–30 minutes, or until light golden brown.
4️⃣ Cool & Devour:
Let them cool slightly. Eat fresh or store for later. Slather with butter, make a sandwich, or top with your favorites!
🔥 Pro Tips for Cloud Bread Success
🧀 Savory Upgrade: Add shredded cheese, garlic powder, or herbs to the yolk mixture for a flavor twist.
🍓 Sweet Tooth Hack: Add a touch of vanilla and top with berries + keto whipped cream for a dreamy low-carb dessert.
📦 Storage: Store in an airtight container at room temp for 1 day or refrigerate up to 3 days. Reheat in a toaster for best results.
💬 Ready to Taste the Fluffiest Keto Bread Ever?
Make it, love it, and tag us in your cloud-worthy creations!
#KetoCloudBread #LowCarbMagic #FluffyAndFit
Why settle for dense keto bread when you can have clouds? 😉
Give it a try and let us know your favorite topping combo in the comments!
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